Open House - au Cirque de la Cuisine
We had a great time last Thursday night at our annual open house. The theme was "au Cirque de la Cuisine" which featured french-ey black, white & hot pink decor, delicious circus-themed food, our rolling street cart with "Lemongrass Backflips" & "Flank Steak Bahn Mi" (Vietnamese sandwhiches), an arielist hanging from the celing and a dessert buffet complete with pink & white circus animals and our newest creations - cakesicles & ganache pops. Already starting the plan for 2011. . .
We had a great time last Thursday night at our annual open house. The theme was "au Cirque de la Cuisine" which featured french-ey black, white & hot pink decor, delicious circus-themed food, our rolling street cart with "Lemongrass Backflips" & "Flank Steak Bahn Mi" (Vietnamese sandwhiches), an arielist hanging from the celing and a dessert buffet complete with pink & white circus animals and our newest creations - cakesicles & ganache pops. Already starting the plan for 2011. . .
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